Colombia vs Italy: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Colombia
- Italy
How they compare
Colombia currently reports 193,178 million Kcal against 155,220 million Kcal in Italy, a difference of 37,958 million Kcal.
That makes Colombia's figure about 1.2 times Italy's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Italy ahead.
Colombia ranks 18th and Italy ranks 21st of 164 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 114,905 million Kcal | 132,206 million Kcal | 17,301 million Kcal | Italy |
| 2020s | 187,035 million Kcal | 155,220 million Kcal | 31,815 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Colombia or Italy?
- Colombia, at 193,178 million Kcal against 155,220 million Kcal in Italy as of 2023.
- What is the difference in freshwater fish — food supply between Colombia and Italy?
- 37,958 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Italy rank globally for freshwater fish — food supply?
- Colombia ranks 18th and Italy ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.