Germany vs Iran (Islamic Republic of): Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Germany
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 382,301 million Kcal against 249,338 million Kcal in Germany, a difference of 132,963 million Kcal.
That makes Iran (Islamic Republic of)'s figure about 1.5 times Germany's.
Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Germany ranks 16th and Iran (Islamic Republic of) ranks 4th of 164 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 225,330 million Kcal | 314,211 million Kcal | 88,881 million Kcal | Iran (Islamic Republic of) |
| 2020s | 249,338 million Kcal | 383,237 million Kcal | 133,899 million Kcal | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Germany or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 382,301 million Kcal against 249,338 million Kcal in Germany as of 2023.
- What is the difference in freshwater fish — food supply between Germany and Iran (Islamic Republic of)?
- 132,963 million Kcal, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Germany and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Iran (Islamic Republic of) rank globally for freshwater fish — food supply?
- Germany ranks 16th and Iran (Islamic Republic of) ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.