South-Eastern Asia vs Viet Nam: Freshwater Fish — Food
Freshwater Fish — Food over time
- South-Eastern Asia
- Viet Nam
How they compare
South-Eastern Asia currently reports 10,841 1000 t against 1,637 1000 t in Viet Nam, a difference of 9,204 1000 t.
That makes South-Eastern Asia's figure about 6.6 times Viet Nam's.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 5th and Viet Nam ranks 3rd of 29 groups.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,268 1000 t | 1,414 1000 t | 7,853 1000 t | South-Eastern Asia |
| 2020s | 10,782 1000 t | 1,659 1000 t | 9,123 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food, South-Eastern Asia or Viet Nam?
- South-Eastern Asia, at 10,841 1000 t against 1,637 1000 t in Viet Nam as of 2023.
- What is the difference in freshwater fish — food between South-Eastern Asia and Viet Nam?
- 9,204 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do South-Eastern Asia and Viet Nam rank globally for freshwater fish — food?
- South-Eastern Asia ranks 5th and Viet Nam ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.