Iceland vs Luxembourg: Freshwater Fish — Protein supply quantity
Freshwater Fish — Protein supply quantity over time
- Iceland
- Luxembourg
How they compare
Iceland currently reports 416.14 t against 394.65 t in Luxembourg, a difference of 21.49 t.
That makes Iceland's figure about 1.1 times Luxembourg's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Luxembourg ahead.
Iceland ranks 111th and Luxembourg ranks 113th of 164 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 229.98 t | 347.38 t | 117.4 t | Luxembourg |
| 2020s | 416.14 t | 390.55 t | 25.59 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — protein supply quantity, Iceland or Luxembourg?
- Iceland, at 416.14 t against 394.65 t in Luxembourg as of 2023.
- What is the difference in freshwater fish — protein supply quantity between Iceland and Luxembourg?
- 21.49 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do Iceland and Luxembourg rank globally for freshwater fish — protein supply quantity?
- Iceland ranks 111th and Luxembourg ranks 113th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.