Cook Islands vs New Caledonia: Land use — Agriculture area under organic agriculture
Land use — Agriculture area under organic agriculture over time
- Cook Islands
- New Caledonia
How they compare
New Caledonia currently reports 0.2 Square kilometres against 0.1 Square kilometres in Cook Islands, a difference of 0.1 Square kilometres.
That makes New Caledonia's figure about 2.0 times Cook Islands's.
Across all 11 years both countries report, New Caledonia has been ahead every year.
Cook Islands ranks 146th and New Caledonia ranks 145th of 152 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1667 Square kilometres | 3.7 Square kilometres | 3.53 Square kilometres | New Caledonia |
| 2020s | 0.14 Square kilometres | 4.88 Square kilometres | 4.74 Square kilometres | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land use — agriculture area under organic agriculture, Cook Islands or New Caledonia?
- New Caledonia, at 0.2 Square kilometres against 0.1 Square kilometres in Cook Islands as of 2024.
- What is the difference in land use — agriculture area under organic agriculture between Cook Islands and New Caledonia?
- 0.1 Square kilometres, with New Caledonia ahead.
- How many years of comparable data are there for Cook Islands and New Caledonia?
- 11 years are reported by both, from 2014 to 2024.
- How do Cook Islands and New Caledonia rank globally for land use — agriculture area under organic agriculture?
- Cook Islands ranks 146th and New Caledonia ranks 145th of 152 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Land use — Agriculture area under organic agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land resources are one of the four components of the natural environment: water, air, land and living resources. In this context land is both: a physical "milieu" necessary for the development of natural vegetation as well as cultivated vegetation; a resource for human activities. The data presented here give information concerning land use state and changes (e.g. agricultural land, forest land). Data source(s): Food and Agriculture Organization of the U.N., (FAOSTAT) Contact: ENV.Stat@oecd.org Dataset release date: August 5, 2026 Database documentation Countries metadata