Indonesia vs Norway: Land use — Agriculture area under organic agriculture
Land use — Agriculture area under organic agriculture over time
- Indonesia
- Norway
How they compare
Indonesia currently reports 627.7 Square kilometres against 450 Square kilometres in Norway, a difference of 177.7 Square kilometres.
That makes Indonesia's figure about 1.4 times Norway's.
The two have swapped places 3 times across 20 shared years of data; in 2005 it was Norway ahead.
Indonesia ranks 56th and Norway ranks 58th of 152 countries.
Across the 3 decades both report, Indonesia averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Indonesia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 408.4 Square kilometres | 491.48 Square kilometres | 83.08 Square kilometres | Norway |
| 2010s | 1,380 Square kilometres | 504.12 Square kilometres | 876.33 Square kilometres | Indonesia |
| 2020s | 762.14 Square kilometres | 454.22 Square kilometres | 307.92 Square kilometres | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land use — agriculture area under organic agriculture, Indonesia or Norway?
- Indonesia, at 627.7 Square kilometres against 450 Square kilometres in Norway as of 2024.
- What is the difference in land use — agriculture area under organic agriculture between Indonesia and Norway?
- 177.7 Square kilometres, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Norway?
- 20 years are reported by both, from 2005 to 2024.
- How do Indonesia and Norway rank globally for land use — agriculture area under organic agriculture?
- Indonesia ranks 56th and Norway ranks 58th of 152 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Land use — Agriculture area under organic agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land resources are one of the four components of the natural environment: water, air, land and living resources. In this context land is both: a physical "milieu" necessary for the development of natural vegetation as well as cultivated vegetation; a resource for human activities. The data presented here give information concerning land use state and changes (e.g. agricultural land, forest land). Data source(s): Food and Agriculture Organization of the U.N., (FAOSTAT) Contact: ENV.Stat@oecd.org Dataset release date: August 5, 2026 Database documentation Countries metadata