Kenya vs Paraguay: Land use hidden — Agriculture area under organic agriculture
Land use hidden — Agriculture area under organic agriculture over time
- Kenya
- Paraguay
How they compare
Kenya currently reports 1,731 Square kilometres against 1,638 Square kilometres in Paraguay, a difference of 93 Square kilometres.
That makes Kenya's figure about 1.1 times Paraguay's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Paraguay ahead.
Kenya ranks 38th and Paraguay ranks 39th of 151 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Paraguay in 1.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.77 Square kilometres | 512 Square kilometres | 465.23 Square kilometres | Paraguay |
| 2010s | 815.69 Square kilometres | 542.57 Square kilometres | 273.12 Square kilometres | Kenya |
| 2020s | 1,508 Square kilometres | 1,168 Square kilometres | 340.68 Square kilometres | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land use hidden — agriculture area under organic agriculture, Kenya or Paraguay?
- Kenya, at 1,731 Square kilometres against 1,638 Square kilometres in Paraguay as of 2023.
- What is the difference in land use hidden — agriculture area under organic agriculture between Kenya and Paraguay?
- 93 Square kilometres, with Kenya ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 17 years are reported by both, from 2007 to 2023.
- How do Kenya and Paraguay rank globally for land use hidden — agriculture area under organic agriculture?
- Kenya ranks 38th and Paraguay ranks 39th of 151 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Land use hidden — Agriculture area under organic agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land resources are one of the four components of the natural environment: water, air, land and living resources. In this context land is both: a physical "milieu" necessary for the development of natural vegetation as well as cultivated vegetation; a resource for human activities. The data presented here give information concerning land use state and changes (e.g. agricultural land, forest land). Data source(s): Food and Agriculture Organization of the U.N., (FAOSTAT) Contact: ENV.Stat@oecd.org Dataset release date: June 3, 2024 Database documentation Countries metadata