New Zealand vs Saint Vincent and the Grenadines: Level of water stress: freshwater withdrawal as a proportion of
Level of water stress: freshwater withdrawal as a proportion of over time
- New Zealand
- Saint Vincent and the Grenadines
How they compare
New Zealand currently reports 8.05 against 7.9 in Saint Vincent and the Grenadines, a difference of 0.15.
The two have swapped places 1 time across 28 shared years of data; in 1995 it was Saint Vincent and the Grenadines ahead.
New Zealand ranks 101st and Saint Vincent and the Grenadines ranks 103rd of 178 countries.
Across the 4 decades both report, New Zealand averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | New Zealand | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.41 | 9.9 | 7.49 | Saint Vincent and the Grenadines |
| 2000s | 3.6 | 9.3 | 5.69 | Saint Vincent and the Grenadines |
| 2010s | 7.1 | 8.02 | 0.9242 | Saint Vincent and the Grenadines |
| 2020s | 8.05 | 7.9 | 0.1481 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher level of water stress: freshwater withdrawal as a proportion of, New Zealand or Saint Vincent and the Grenadines?
- New Zealand, at 8.05 against 7.9 in Saint Vincent and the Grenadines as of 2022.
- What is the difference in level of water stress: freshwater withdrawal as a proportion of between New Zealand and Saint Vincent and the Grenadines?
- 0.15, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Saint Vincent and the Grenadines?
- 28 years are reported by both, from 1995 to 2022.
- How do New Zealand and Saint Vincent and the Grenadines rank globally for level of water stress: freshwater withdrawal as a proportion of?
- New Zealand ranks 101st and Saint Vincent and the Grenadines ranks 103rd of 178 countries.
- Where does this data come from?
- AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.