Angola vs Cameroon: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Angola
- Cameroon
How they compare
Cameroon currently reports 7.44 Mt CO2e against 7.25 Mt CO2e in Angola, a difference of 0.19 Mt CO2e.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Cameroon ahead.
Angola ranks 73rd and Cameroon ranks 71st of 201 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Angola | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3.28 Mt CO2e | 3.37 Mt CO2e | 0.0897 Mt CO2e | Cameroon |
| 1980s | 3.78 Mt CO2e | 4.84 Mt CO2e | 1.06 Mt CO2e | Cameroon |
| 1990s | 4.17 Mt CO2e | 6.04 Mt CO2e | 1.88 Mt CO2e | Cameroon |
| 2000s | 5.37 Mt CO2e | 7.17 Mt CO2e | 1.8 Mt CO2e | Cameroon |
| 2010s | 6.65 Mt CO2e | 7.07 Mt CO2e | 0.4226 Mt CO2e | Cameroon |
| 2020s | 7.21 Mt CO2e | 7.43 Mt CO2e | 0.2261 Mt CO2e | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Angola or Cameroon?
- Cameroon, at 7.44 Mt CO2e against 7.25 Mt CO2e in Angola as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Angola and Cameroon?
- 0.19 Mt CO2e, with Cameroon ahead.
- How many years of comparable data are there for Angola and Cameroon?
- 55 years are reported by both, from 1970 to 2024.
- How do Angola and Cameroon rank globally for methane (ch4) emissions from agriculture?
- Angola ranks 73rd and Cameroon ranks 71st of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).