Austria vs Czechia: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Austria
- Czechia
How they compare
Austria currently reports 5.21 Mt CO2e against 5.05 Mt CO2e in Czechia, a difference of 0.16 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Czechia ahead.
Austria ranks 89th and Czechia ranks 90th of 201 countries.
Across the 6 decades both report, Austria averaged higher in 3 and Czechia in 3.
Head to head by decade
| Decade | Austria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6.5 Mt CO2e | 9.64 Mt CO2e | 3.14 Mt CO2e | Czechia |
| 1980s | 6.81 Mt CO2e | 11.15 Mt CO2e | 4.34 Mt CO2e | Czechia |
| 1990s | 6.23 Mt CO2e | 7.93 Mt CO2e | 1.7 Mt CO2e | Czechia |
| 2000s | 5.55 Mt CO2e | 5.39 Mt CO2e | 0.1567 Mt CO2e | Austria |
| 2010s | 5.46 Mt CO2e | 5.09 Mt CO2e | 0.3721 Mt CO2e | Austria |
| 2020s | 5.26 Mt CO2e | 5.05 Mt CO2e | 0.211 Mt CO2e | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Austria or Czechia?
- Austria, at 5.21 Mt CO2e against 5.05 Mt CO2e in Czechia as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Austria and Czechia?
- 0.16 Mt CO2e, with Austria ahead.
- How many years of comparable data are there for Austria and Czechia?
- 55 years are reported by both, from 1970 to 2024.
- How do Austria and Czechia rank globally for methane (ch4) emissions from agriculture?
- Austria ranks 89th and Czechia ranks 90th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).