Burundi vs Haiti: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Burundi
- Haiti
How they compare
Haiti currently reports 3.22 Mt CO2e against 2.9 Mt CO2e in Burundi, a difference of 0.32 Mt CO2e.
That makes Haiti's figure about 1.1 times Burundi's.
Across all 55 years both countries report, Haiti has been ahead every year.
Burundi ranks 108th and Haiti ranks 105th of 201 countries.
Haiti has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.8904 Mt CO2e | 2.15 Mt CO2e | 1.26 Mt CO2e | Haiti |
| 1980s | 0.6258 Mt CO2e | 2.44 Mt CO2e | 1.82 Mt CO2e | Haiti |
| 1990s | 0.62 Mt CO2e | 2.5 Mt CO2e | 1.88 Mt CO2e | Haiti |
| 2000s | 0.7127 Mt CO2e | 3 Mt CO2e | 2.29 Mt CO2e | Haiti |
| 2010s | 1.63 Mt CO2e | 3.16 Mt CO2e | 1.53 Mt CO2e | Haiti |
| 2020s | 2.48 Mt CO2e | 3.18 Mt CO2e | 0.7066 Mt CO2e | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Burundi or Haiti?
- Haiti, at 3.22 Mt CO2e against 2.9 Mt CO2e in Burundi as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Burundi and Haiti?
- 0.32 Mt CO2e, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 55 years are reported by both, from 1970 to 2024.
- How do Burundi and Haiti rank globally for methane (ch4) emissions from agriculture?
- Burundi ranks 108th and Haiti ranks 105th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).