Burundi vs Panama: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Burundi
- Panama
How they compare
Panama currently reports 3.04 Mt CO2e against 2.9 Mt CO2e in Burundi, a difference of 0.14 Mt CO2e.
Across all 55 years both countries report, Panama has been ahead every year.
Burundi ranks 108th and Panama ranks 107th of 201 countries.
Panama has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.8904 Mt CO2e | 2.55 Mt CO2e | 1.66 Mt CO2e | Panama |
| 1980s | 0.6258 Mt CO2e | 2.74 Mt CO2e | 2.12 Mt CO2e | Panama |
| 1990s | 0.62 Mt CO2e | 2.85 Mt CO2e | 2.23 Mt CO2e | Panama |
| 2000s | 0.7127 Mt CO2e | 3.1 Mt CO2e | 2.39 Mt CO2e | Panama |
| 2010s | 1.63 Mt CO2e | 3.19 Mt CO2e | 1.56 Mt CO2e | Panama |
| 2020s | 2.48 Mt CO2e | 3.03 Mt CO2e | 0.556 Mt CO2e | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Burundi or Panama?
- Panama, at 3.04 Mt CO2e against 2.9 Mt CO2e in Burundi as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Burundi and Panama?
- 0.14 Mt CO2e, with Panama ahead.
- How many years of comparable data are there for Burundi and Panama?
- 55 years are reported by both, from 1970 to 2024.
- How do Burundi and Panama rank globally for methane (ch4) emissions from agriculture?
- Burundi ranks 108th and Panama ranks 107th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).