Chad vs Myanmar: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Chad
- Myanmar
How they compare
Chad currently reports 69.17 Mt CO2e against 63.91 Mt CO2e in Myanmar, a difference of 5.26 Mt CO2e.
That makes Chad's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Myanmar ahead.
Chad ranks 12th and Myanmar ranks 14th of 201 countries.
Myanmar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chad | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.36 Mt CO2e | 36.66 Mt CO2e | 31.3 Mt CO2e | Myanmar |
| 1980s | 5.56 Mt CO2e | 44.69 Mt CO2e | 39.14 Mt CO2e | Myanmar |
| 1990s | 13.14 Mt CO2e | 50.53 Mt CO2e | 37.38 Mt CO2e | Myanmar |
| 2000s | 22.69 Mt CO2e | 70.75 Mt CO2e | 48.06 Mt CO2e | Myanmar |
| 2010s | 40.62 Mt CO2e | 77.19 Mt CO2e | 36.58 Mt CO2e | Myanmar |
| 2020s | 62.12 Mt CO2e | 65.69 Mt CO2e | 3.57 Mt CO2e | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Chad or Myanmar?
- Chad, at 69.17 Mt CO2e against 63.91 Mt CO2e in Myanmar as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Chad and Myanmar?
- 5.26 Mt CO2e, with Chad ahead.
- How many years of comparable data are there for Chad and Myanmar?
- 55 years are reported by both, from 1970 to 2024.
- How do Chad and Myanmar rank globally for methane (ch4) emissions from agriculture?
- Chad ranks 12th and Myanmar ranks 14th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).