Congo vs Cyprus: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Congo
- Cyprus
How they compare
Congo currently reports 0.4604 Mt CO2e against 0.4597 Mt CO2e in Cyprus, a difference of 0.0007 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Cyprus ahead.
Congo ranks 144th and Cyprus ranks 146th of 201 countries.
Across the 6 decades both report, Congo averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Congo | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0891 Mt CO2e | 0.235 Mt CO2e | 0.1458 Mt CO2e | Cyprus |
| 1980s | 0.1226 Mt CO2e | 0.2553 Mt CO2e | 0.1328 Mt CO2e | Cyprus |
| 1990s | 0.147 Mt CO2e | 0.3343 Mt CO2e | 0.1873 Mt CO2e | Cyprus |
| 2000s | 0.2832 Mt CO2e | 0.3607 Mt CO2e | 0.0775 Mt CO2e | Cyprus |
| 2010s | 0.4745 Mt CO2e | 0.3759 Mt CO2e | 0.0986 Mt CO2e | Congo |
| 2020s | 0.4678 Mt CO2e | 0.4561 Mt CO2e | 0.0117 Mt CO2e | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Congo or Cyprus?
- Congo, at 0.4604 Mt CO2e against 0.4597 Mt CO2e in Cyprus as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Congo and Cyprus?
- 0.0007 Mt CO2e, with Congo ahead.
- How many years of comparable data are there for Congo and Cyprus?
- 55 years are reported by both, from 1970 to 2024.
- How do Congo and Cyprus rank globally for methane (ch4) emissions from agriculture?
- Congo ranks 144th and Cyprus ranks 146th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).