Croatia vs Oman: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Croatia
- Oman
How they compare
Croatia currently reports 1.49 Mt CO2e against 1.36 Mt CO2e in Oman, a difference of 0.13 Mt CO2e.
That makes Croatia's figure about 1.1 times Oman's.
Across all 55 years both countries report, Croatia has been ahead every year.
Croatia ranks 125th and Oman ranks 128th of 201 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.52 Mt CO2e | 0.1961 Mt CO2e | 2.33 Mt CO2e | Croatia |
| 1980s | 2.59 Mt CO2e | 0.3637 Mt CO2e | 2.22 Mt CO2e | Croatia |
| 1990s | 1.8 Mt CO2e | 0.525 Mt CO2e | 1.27 Mt CO2e | Croatia |
| 2000s | 1.55 Mt CO2e | 0.736 Mt CO2e | 0.8134 Mt CO2e | Croatia |
| 2010s | 1.59 Mt CO2e | 1.07 Mt CO2e | 0.5221 Mt CO2e | Croatia |
| 2020s | 1.56 Mt CO2e | 1.31 Mt CO2e | 0.259 Mt CO2e | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Croatia or Oman?
- Croatia, at 1.49 Mt CO2e against 1.36 Mt CO2e in Oman as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Croatia and Oman?
- 0.13 Mt CO2e, with Croatia ahead.
- How many years of comparable data are there for Croatia and Oman?
- 55 years are reported by both, from 1970 to 2024.
- How do Croatia and Oman rank globally for methane (ch4) emissions from agriculture?
- Croatia ranks 125th and Oman ranks 128th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).