Eritrea vs Panama: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Eritrea
- Panama
How they compare
Eritrea currently reports 3.15 Mt CO2e against 3.04 Mt CO2e in Panama, a difference of 0.11 Mt CO2e.
The two have swapped places 6 times across 55 shared years of data; in 1970 it was Eritrea ahead.
Eritrea ranks 106th and Panama ranks 107th of 201 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Panama in 5.
Head to head by decade
| Decade | Eritrea | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.39 Mt CO2e | 2.55 Mt CO2e | 0.1551 Mt CO2e | Panama |
| 1980s | 2.48 Mt CO2e | 2.74 Mt CO2e | 0.2656 Mt CO2e | Panama |
| 1990s | 2.45 Mt CO2e | 2.85 Mt CO2e | 0.3948 Mt CO2e | Panama |
| 2000s | 2.83 Mt CO2e | 3.1 Mt CO2e | 0.266 Mt CO2e | Panama |
| 2010s | 3.01 Mt CO2e | 3.19 Mt CO2e | 0.1786 Mt CO2e | Panama |
| 2020s | 3.13 Mt CO2e | 3.03 Mt CO2e | 0.0909 Mt CO2e | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Eritrea or Panama?
- Eritrea, at 3.15 Mt CO2e against 3.04 Mt CO2e in Panama as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Eritrea and Panama?
- 0.11 Mt CO2e, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Panama?
- 55 years are reported by both, from 1970 to 2024.
- How do Eritrea and Panama rank globally for methane (ch4) emissions from agriculture?
- Eritrea ranks 106th and Panama ranks 107th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).