Fiji vs Lebanon: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Fiji
- Lebanon
How they compare
Lebanon currently reports 0.4058 Mt CO2e against 0.4004 Mt CO2e in Fiji, a difference of 0.0054 Mt CO2e.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Fiji ahead.
Fiji ranks 150th and Lebanon ranks 149th of 201 countries.
Across the 6 decades both report, Fiji averaged higher in 5 and Lebanon in 1.
Head to head by decade
| Decade | Fiji | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4318 Mt CO2e | 0.1822 Mt CO2e | 0.2495 Mt CO2e | Fiji |
| 1980s | 0.5748 Mt CO2e | 0.1906 Mt CO2e | 0.3842 Mt CO2e | Fiji |
| 1990s | 0.7351 Mt CO2e | 0.2602 Mt CO2e | 0.4748 Mt CO2e | Fiji |
| 2000s | 0.7337 Mt CO2e | 0.2966 Mt CO2e | 0.4371 Mt CO2e | Fiji |
| 2010s | 0.4926 Mt CO2e | 0.3637 Mt CO2e | 0.1289 Mt CO2e | Fiji |
| 2020s | 0.3568 Mt CO2e | 0.3961 Mt CO2e | 0.0393 Mt CO2e | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Fiji or Lebanon?
- Lebanon, at 0.4058 Mt CO2e against 0.4004 Mt CO2e in Fiji as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Fiji and Lebanon?
- 0.0054 Mt CO2e, with Lebanon ahead.
- How many years of comparable data are there for Fiji and Lebanon?
- 55 years are reported by both, from 1970 to 2024.
- How do Fiji and Lebanon rank globally for methane (ch4) emissions from agriculture?
- Fiji ranks 150th and Lebanon ranks 149th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).