Fiji vs Qatar: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Fiji
- Qatar
How they compare
Fiji currently reports 0.4004 Mt CO2e against 0.3691 Mt CO2e in Qatar, a difference of 0.0313 Mt CO2e.
That makes Fiji's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Fiji ahead.
Fiji ranks 150th and Qatar ranks 152nd of 201 countries.
Across the 6 decades both report, Fiji averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4318 Mt CO2e | 0.0329 Mt CO2e | 0.3989 Mt CO2e | Fiji |
| 1980s | 0.5748 Mt CO2e | 0.05 Mt CO2e | 0.5248 Mt CO2e | Fiji |
| 1990s | 0.7351 Mt CO2e | 0.1252 Mt CO2e | 0.6099 Mt CO2e | Fiji |
| 2000s | 0.7337 Mt CO2e | 0.1061 Mt CO2e | 0.6276 Mt CO2e | Fiji |
| 2010s | 0.4926 Mt CO2e | 0.2758 Mt CO2e | 0.2168 Mt CO2e | Fiji |
| 2020s | 0.3568 Mt CO2e | 0.4021 Mt CO2e | 0.0453 Mt CO2e | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Fiji or Qatar?
- Fiji, at 0.4004 Mt CO2e against 0.3691 Mt CO2e in Qatar as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Fiji and Qatar?
- 0.0313 Mt CO2e, with Fiji ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 55 years are reported by both, from 1970 to 2024.
- How do Fiji and Qatar rank globally for methane (ch4) emissions from agriculture?
- Fiji ranks 150th and Qatar ranks 152nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).