Germany vs Venezuela: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Germany
- Venezuela
How they compare
Germany currently reports 33.97 Mt CO2e against 32.46 Mt CO2e in Venezuela, a difference of 1.51 Mt CO2e.
Across all 55 years both countries report, Germany has been ahead every year.
Germany ranks 27th and Venezuela ranks 28th of 201 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 53.61 Mt CO2e | 16.57 Mt CO2e | 37.04 Mt CO2e | Germany |
| 1980s | 57.69 Mt CO2e | 22.3 Mt CO2e | 35.4 Mt CO2e | Germany |
| 1990s | 46.4 Mt CO2e | 25.72 Mt CO2e | 20.68 Mt CO2e | Germany |
| 2000s | 39.86 Mt CO2e | 31.67 Mt CO2e | 8.19 Mt CO2e | Germany |
| 2010s | 38.89 Mt CO2e | 31.53 Mt CO2e | 7.36 Mt CO2e | Germany |
| 2020s | 34.78 Mt CO2e | 32.07 Mt CO2e | 2.71 Mt CO2e | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Germany or Venezuela?
- Germany, at 33.97 Mt CO2e against 32.46 Mt CO2e in Venezuela as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Germany and Venezuela?
- 1.51 Mt CO2e, with Germany ahead.
- How many years of comparable data are there for Germany and Venezuela?
- 55 years are reported by both, from 1970 to 2024.
- How do Germany and Venezuela rank globally for methane (ch4) emissions from agriculture?
- Germany ranks 27th and Venezuela ranks 28th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).