Greece vs Iraq: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Greece
- Iraq
How they compare
Iraq currently reports 4.3 Mt CO2e against 4.1 Mt CO2e in Greece, a difference of 0.2 Mt CO2e.
The two have swapped places 8 times across 55 shared years of data; in 1970 it was Iraq ahead.
Greece ranks 95th and Iraq ranks 94th of 201 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Iraq in 1.
Head to head by decade
| Decade | Greece | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.55 Mt CO2e | 4.67 Mt CO2e | 0.8732 Mt CO2e | Greece |
| 1980s | 5.09 Mt CO2e | 4.1 Mt CO2e | 0.9835 Mt CO2e | Greece |
| 1990s | 4.9 Mt CO2e | 3.45 Mt CO2e | 1.45 Mt CO2e | Greece |
| 2000s | 4.87 Mt CO2e | 3.56 Mt CO2e | 1.31 Mt CO2e | Greece |
| 2010s | 4.59 Mt CO2e | 4.29 Mt CO2e | 0.3037 Mt CO2e | Greece |
| 2020s | 4.12 Mt CO2e | 4.19 Mt CO2e | 0.0745 Mt CO2e | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Greece or Iraq?
- Iraq, at 4.3 Mt CO2e against 4.1 Mt CO2e in Greece as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Greece and Iraq?
- 0.2 Mt CO2e, with Iraq ahead.
- How many years of comparable data are there for Greece and Iraq?
- 55 years are reported by both, from 1970 to 2024.
- How do Greece and Iraq rank globally for methane (ch4) emissions from agriculture?
- Greece ranks 95th and Iraq ranks 94th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).