Greece vs Mozambique: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Greece
- Mozambique
How they compare
Greece currently reports 4.1 Mt CO2e against 3.93 Mt CO2e in Mozambique, a difference of 0.17 Mt CO2e.
Across all 55 years both countries report, Greece has been ahead every year.
Greece ranks 95th and Mozambique ranks 97th of 201 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.55 Mt CO2e | 1.67 Mt CO2e | 3.88 Mt CO2e | Greece |
| 1980s | 5.09 Mt CO2e | 1.62 Mt CO2e | 3.47 Mt CO2e | Greece |
| 1990s | 4.9 Mt CO2e | 1.82 Mt CO2e | 3.07 Mt CO2e | Greece |
| 2000s | 4.87 Mt CO2e | 2.48 Mt CO2e | 2.39 Mt CO2e | Greece |
| 2010s | 4.59 Mt CO2e | 3.13 Mt CO2e | 1.46 Mt CO2e | Greece |
| 2020s | 4.12 Mt CO2e | 3.69 Mt CO2e | 0.4273 Mt CO2e | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Greece or Mozambique?
- Greece, at 4.1 Mt CO2e against 3.93 Mt CO2e in Mozambique as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Greece and Mozambique?
- 0.17 Mt CO2e, with Greece ahead.
- How many years of comparable data are there for Greece and Mozambique?
- 55 years are reported by both, from 1970 to 2024.
- How do Greece and Mozambique rank globally for methane (ch4) emissions from agriculture?
- Greece ranks 95th and Mozambique ranks 97th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).