Guam vs Macao: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Guam
- Macao
How they compare
Guam currently reports 0.0028 Mt CO2e against 0.002 Mt CO2e in Macao, a difference of 0.0008 Mt CO2e.
That makes Guam's figure about 1.4 times Macao's.
Across all 55 years both countries report, Guam has been ahead every year.
Guam ranks 191st and Macao ranks 194th of 201 countries.
Guam has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guam | Macao | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0089 Mt CO2e | 0.0009 Mt CO2e | 0.0081 Mt CO2e | Guam |
| 1980s | 0.006 Mt CO2e | 0.0011 Mt CO2e | 0.0049 Mt CO2e | Guam |
| 1990s | 0.0019 Mt CO2e | 0.0011 Mt CO2e | 0.0008 Mt CO2e | Guam |
| 2000s | 0.0023 Mt CO2e | 0.0016 Mt CO2e | 0.0007 Mt CO2e | Guam |
| 2010s | 0.0026 Mt CO2e | 0.0018 Mt CO2e | 0.0008 Mt CO2e | Guam |
| 2020s | 0.0028 Mt CO2e | 0.002 Mt CO2e | 0.0008 Mt CO2e | Guam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Guam or Macao?
- Guam, at 0.0028 Mt CO2e against 0.002 Mt CO2e in Macao as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Guam and Macao?
- 0.0008 Mt CO2e, with Guam ahead.
- How many years of comparable data are there for Guam and Macao?
- 55 years are reported by both, from 1970 to 2024.
- How do Guam and Macao rank globally for methane (ch4) emissions from agriculture?
- Guam ranks 191st and Macao ranks 194th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).