Haiti vs Hungary: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Haiti
- Hungary
How they compare
Hungary currently reports 3.44 Mt CO2e against 3.22 Mt CO2e in Haiti, a difference of 0.22 Mt CO2e.
That makes Hungary's figure about 1.1 times Haiti's.
Across all 55 years both countries report, Hungary has been ahead every year.
Haiti ranks 105th and Hungary ranks 103rd of 201 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Haiti | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.15 Mt CO2e | 7.78 Mt CO2e | 5.62 Mt CO2e | Hungary |
| 1980s | 2.44 Mt CO2e | 7.99 Mt CO2e | 5.55 Mt CO2e | Hungary |
| 1990s | 2.5 Mt CO2e | 4.85 Mt CO2e | 2.35 Mt CO2e | Hungary |
| 2000s | 3 Mt CO2e | 3.64 Mt CO2e | 0.636 Mt CO2e | Hungary |
| 2010s | 3.16 Mt CO2e | 3.4 Mt CO2e | 0.2402 Mt CO2e | Hungary |
| 2020s | 3.18 Mt CO2e | 3.55 Mt CO2e | 0.3635 Mt CO2e | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Haiti or Hungary?
- Hungary, at 3.44 Mt CO2e against 3.22 Mt CO2e in Haiti as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Haiti and Hungary?
- 0.22 Mt CO2e, with Hungary ahead.
- How many years of comparable data are there for Haiti and Hungary?
- 55 years are reported by both, from 1970 to 2024.
- How do Haiti and Hungary rank globally for methane (ch4) emissions from agriculture?
- Haiti ranks 105th and Hungary ranks 103rd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).