Haiti vs Panama: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Haiti
- Panama
How they compare
Haiti currently reports 3.22 Mt CO2e against 3.04 Mt CO2e in Panama, a difference of 0.18 Mt CO2e.
That makes Haiti's figure about 1.1 times Panama's.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Panama ahead.
Haiti ranks 105th and Panama ranks 107th of 201 countries.
Across the 6 decades both report, Haiti averaged higher in 1 and Panama in 5.
Head to head by decade
| Decade | Haiti | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.15 Mt CO2e | 2.55 Mt CO2e | 0.3949 Mt CO2e | Panama |
| 1980s | 2.44 Mt CO2e | 2.74 Mt CO2e | 0.302 Mt CO2e | Panama |
| 1990s | 2.5 Mt CO2e | 2.85 Mt CO2e | 0.3481 Mt CO2e | Panama |
| 2000s | 3 Mt CO2e | 3.1 Mt CO2e | 0.0963 Mt CO2e | Panama |
| 2010s | 3.16 Mt CO2e | 3.19 Mt CO2e | 0.0295 Mt CO2e | Panama |
| 2020s | 3.18 Mt CO2e | 3.03 Mt CO2e | 0.1506 Mt CO2e | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Haiti or Panama?
- Haiti, at 3.22 Mt CO2e against 3.04 Mt CO2e in Panama as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Haiti and Panama?
- 0.18 Mt CO2e, with Haiti ahead.
- How many years of comparable data are there for Haiti and Panama?
- 55 years are reported by both, from 1970 to 2024.
- How do Haiti and Panama rank globally for methane (ch4) emissions from agriculture?
- Haiti ranks 105th and Panama ranks 107th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).