Ireland vs Peru: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Ireland
- Peru
How they compare
Ireland currently reports 15.58 Mt CO2e against 14.34 Mt CO2e in Peru, a difference of 1.24 Mt CO2e.
That makes Ireland's figure about 1.1 times Peru's.
Across all 55 years both countries report, Ireland has been ahead every year.
Ireland ranks 49th and Peru ranks 52nd of 201 countries.
Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 12.38 Mt CO2e | 9.54 Mt CO2e | 2.84 Mt CO2e | Ireland |
| 1980s | 13.19 Mt CO2e | 9.77 Mt CO2e | 3.41 Mt CO2e | Ireland |
| 1990s | 14.99 Mt CO2e | 10.68 Mt CO2e | 4.31 Mt CO2e | Ireland |
| 2000s | 16.06 Mt CO2e | 13.01 Mt CO2e | 3.04 Mt CO2e | Ireland |
| 2010s | 15.99 Mt CO2e | 13.8 Mt CO2e | 2.19 Mt CO2e | Ireland |
| 2020s | 15.68 Mt CO2e | 14.22 Mt CO2e | 1.46 Mt CO2e | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Ireland or Peru?
- Ireland, at 15.58 Mt CO2e against 14.34 Mt CO2e in Peru as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Ireland and Peru?
- 1.24 Mt CO2e, with Ireland ahead.
- How many years of comparable data are there for Ireland and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Ireland and Peru rank globally for methane (ch4) emissions from agriculture?
- Ireland ranks 49th and Peru ranks 52nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).