Israel vs Togo: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Israel
- Togo
How they compare
Israel currently reports 2.03 Mt CO2e against 1.99 Mt CO2e in Togo, a difference of 0.04 Mt CO2e.
Across all 55 years both countries report, Israel has been ahead every year.
Israel ranks 115th and Togo ranks 117th of 201 countries.
Israel has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Israel | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.6601 Mt CO2e | 0.449 Mt CO2e | 0.2111 Mt CO2e | Israel |
| 1980s | 0.8461 Mt CO2e | 0.54 Mt CO2e | 0.3061 Mt CO2e | Israel |
| 1990s | 1.2 Mt CO2e | 0.6519 Mt CO2e | 0.5521 Mt CO2e | Israel |
| 2000s | 1.43 Mt CO2e | 0.8928 Mt CO2e | 0.5369 Mt CO2e | Israel |
| 2010s | 1.74 Mt CO2e | 1.32 Mt CO2e | 0.4281 Mt CO2e | Israel |
| 2020s | 2.03 Mt CO2e | 1.82 Mt CO2e | 0.2059 Mt CO2e | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Israel or Togo?
- Israel, at 2.03 Mt CO2e against 1.99 Mt CO2e in Togo as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Israel and Togo?
- 0.04 Mt CO2e, with Israel ahead.
- How many years of comparable data are there for Israel and Togo?
- 55 years are reported by both, from 1970 to 2024.
- How do Israel and Togo rank globally for methane (ch4) emissions from agriculture?
- Israel ranks 115th and Togo ranks 117th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).