Laos vs Senegal: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Laos
- Senegal
How they compare
Laos currently reports 9.63 Mt CO2e against 9.39 Mt CO2e in Senegal, a difference of 0.24 Mt CO2e.
The two have swapped places 6 times across 55 shared years of data; in 1970 it was Laos ahead.
Laos ranks 59th and Senegal ranks 60th of 201 countries.
Laos has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Laos | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3.28 Mt CO2e | 3.16 Mt CO2e | 0.1223 Mt CO2e | Laos |
| 1980s | 4.24 Mt CO2e | 3.3 Mt CO2e | 0.9399 Mt CO2e | Laos |
| 1990s | 5.16 Mt CO2e | 4.4 Mt CO2e | 0.7543 Mt CO2e | Laos |
| 2000s | 6.33 Mt CO2e | 5.31 Mt CO2e | 1.02 Mt CO2e | Laos |
| 2010s | 8.22 Mt CO2e | 7.42 Mt CO2e | 0.8018 Mt CO2e | Laos |
| 2020s | 9.32 Mt CO2e | 9.23 Mt CO2e | 0.0935 Mt CO2e | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Laos or Senegal?
- Laos, at 9.63 Mt CO2e against 9.39 Mt CO2e in Senegal as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Laos and Senegal?
- 0.24 Mt CO2e, with Laos ahead.
- How many years of comparable data are there for Laos and Senegal?
- 55 years are reported by both, from 1970 to 2024.
- How do Laos and Senegal rank globally for methane (ch4) emissions from agriculture?
- Laos ranks 59th and Senegal ranks 60th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).