Libya vs Togo: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Libya
- Togo
How they compare
Togo currently reports 1.99 Mt CO2e against 1.92 Mt CO2e in Libya, a difference of 0.07 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Libya ahead.
Libya ranks 118th and Togo ranks 117th of 201 countries.
Libya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Libya | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.05 Mt CO2e | 0.449 Mt CO2e | 0.6005 Mt CO2e | Libya |
| 1980s | 1.38 Mt CO2e | 0.54 Mt CO2e | 0.8435 Mt CO2e | Libya |
| 1990s | 1.32 Mt CO2e | 0.6519 Mt CO2e | 0.6658 Mt CO2e | Libya |
| 2000s | 1.41 Mt CO2e | 0.8928 Mt CO2e | 0.5145 Mt CO2e | Libya |
| 2010s | 1.84 Mt CO2e | 1.32 Mt CO2e | 0.5227 Mt CO2e | Libya |
| 2020s | 1.9 Mt CO2e | 1.82 Mt CO2e | 0.0768 Mt CO2e | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Libya or Togo?
- Togo, at 1.99 Mt CO2e against 1.92 Mt CO2e in Libya as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Libya and Togo?
- 0.07 Mt CO2e, with Togo ahead.
- How many years of comparable data are there for Libya and Togo?
- 55 years are reported by both, from 1970 to 2024.
- How do Libya and Togo rank globally for methane (ch4) emissions from agriculture?
- Libya ranks 118th and Togo ranks 117th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).