Maldives vs Palau: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Maldives
- Palau
How they compare
Maldives currently reports 0 Mt CO2e against 0 Mt CO2e in Palau, a difference of 0 Mt CO2e.
The two have swapped places 1 time across 54 shared years of data; in 1970 it was Maldives ahead.
Maldives ranks 198th and Palau ranks 198th of 201 countries.
Maldives has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Maldives | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 Mt CO2e | 0 Mt CO2e | 0.0001 Mt CO2e | Maldives |
| 1980s | 0.0001 Mt CO2e | 0 Mt CO2e | 0.0001 Mt CO2e | Maldives |
| 1990s | 0 Mt CO2e | 0 Mt CO2e | 0 Mt CO2e | Maldives |
| 2000s | 0 Mt CO2e | 0 Mt CO2e | 0 Mt CO2e | — |
| 2010s | 0 Mt CO2e | 0 Mt CO2e | 0 Mt CO2e | — |
| 2020s | 0 Mt CO2e | 0 Mt CO2e | 0 Mt CO2e | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Maldives or Palau?
- Maldives, at 0 Mt CO2e against 0 Mt CO2e in Palau as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Maldives and Palau?
- 0 Mt CO2e, with Maldives ahead.
- How many years of comparable data are there for Maldives and Palau?
- 54 years are reported by both, from 1970 to 2023.
- How do Maldives and Palau rank globally for methane (ch4) emissions from agriculture?
- Maldives ranks 198th and Palau ranks 198th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).