Maldives vs Tuvalu: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Maldives
- Tuvalu
How they compare
Tuvalu currently reports 0.0017 Mt CO2e against 0 Mt CO2e in Maldives, a difference of 0.0017 Mt CO2e.
Across all 55 years both countries report, Tuvalu has been ahead every year.
Maldives ranks 198th and Tuvalu ranks 195th of 201 countries.
Tuvalu has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Maldives | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 Mt CO2e | 0.0006 Mt CO2e | 0.0005 Mt CO2e | Tuvalu |
| 1980s | 0.0001 Mt CO2e | 0.0009 Mt CO2e | 0.0008 Mt CO2e | Tuvalu |
| 1990s | 0 Mt CO2e | 0.0014 Mt CO2e | 0.0014 Mt CO2e | Tuvalu |
| 2000s | 0 Mt CO2e | 0.0015 Mt CO2e | 0.0015 Mt CO2e | Tuvalu |
| 2010s | 0 Mt CO2e | 0.0016 Mt CO2e | 0.0016 Mt CO2e | Tuvalu |
| 2020s | 0 Mt CO2e | 0.0017 Mt CO2e | 0.0017 Mt CO2e | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Maldives or Tuvalu?
- Tuvalu, at 0.0017 Mt CO2e against 0 Mt CO2e in Maldives as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Maldives and Tuvalu?
- 0.0017 Mt CO2e, with Tuvalu ahead.
- How many years of comparable data are there for Maldives and Tuvalu?
- 55 years are reported by both, from 1970 to 2024.
- How do Maldives and Tuvalu rank globally for methane (ch4) emissions from agriculture?
- Maldives ranks 198th and Tuvalu ranks 195th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).