Rwanda vs Togo: Methane (CH4) emissions from Agriculture
Methane (CH4) emissions from Agriculture over time
- Rwanda
- Togo
How they compare
Togo currently reports 1.99 Mt CO2e against 1.72 Mt CO2e in Rwanda, a difference of 0.27 Mt CO2e.
That makes Togo's figure about 1.2 times Rwanda's.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Rwanda ahead.
Rwanda ranks 119th and Togo ranks 117th of 201 countries.
Across the 6 decades both report, Rwanda averaged higher in 5 and Togo in 1.
Head to head by decade
| Decade | Rwanda | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.7439 Mt CO2e | 0.449 Mt CO2e | 0.2949 Mt CO2e | Rwanda |
| 1980s | 0.7819 Mt CO2e | 0.54 Mt CO2e | 0.2419 Mt CO2e | Rwanda |
| 1990s | 0.7302 Mt CO2e | 0.6519 Mt CO2e | 0.0784 Mt CO2e | Rwanda |
| 2000s | 1.29 Mt CO2e | 0.8928 Mt CO2e | 0.3943 Mt CO2e | Rwanda |
| 2010s | 1.78 Mt CO2e | 1.32 Mt CO2e | 0.4639 Mt CO2e | Rwanda |
| 2020s | 1.81 Mt CO2e | 1.82 Mt CO2e | 0.0165 Mt CO2e | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher methane (ch4) emissions from agriculture, Rwanda or Togo?
- Togo, at 1.99 Mt CO2e against 1.72 Mt CO2e in Rwanda as of 2024.
- What is the difference in methane (ch4) emissions from agriculture between Rwanda and Togo?
- 0.27 Mt CO2e, with Togo ahead.
- How many years of comparable data are there for Rwanda and Togo?
- 55 years are reported by both, from 1970 to 2024.
- How do Rwanda and Togo rank globally for methane (ch4) emissions from agriculture?
- Rwanda ranks 119th and Togo ranks 117th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Methane (CH4) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).