Angola vs Guinea: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Angola
- Guinea
How they compare
Guinea currently reports 3.58 Mt CO2e against 3.42 Mt CO2e in Angola, a difference of 0.16 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Angola ahead.
Angola ranks 71st and Guinea ranks 68th of 201 countries.
Across the 6 decades both report, Angola averaged higher in 5 and Guinea in 1.
Head to head by decade
| Decade | Angola | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.34 Mt CO2e | 0.5853 Mt CO2e | 0.7577 Mt CO2e | Angola |
| 1980s | 1.55 Mt CO2e | 0.5872 Mt CO2e | 0.9616 Mt CO2e | Angola |
| 1990s | 1.71 Mt CO2e | 0.8396 Mt CO2e | 0.8713 Mt CO2e | Angola |
| 2000s | 2.24 Mt CO2e | 1.43 Mt CO2e | 0.8128 Mt CO2e | Angola |
| 2010s | 2.99 Mt CO2e | 2.43 Mt CO2e | 0.5578 Mt CO2e | Angola |
| 2020s | 3.36 Mt CO2e | 3.42 Mt CO2e | 0.0607 Mt CO2e | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Angola or Guinea?
- Guinea, at 3.58 Mt CO2e against 3.42 Mt CO2e in Angola as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Angola and Guinea?
- 0.16 Mt CO2e, with Guinea ahead.
- How many years of comparable data are there for Angola and Guinea?
- 55 years are reported by both, from 1970 to 2024.
- How do Angola and Guinea rank globally for nitrous oxide (n2o) emissions from agriculture?
- Angola ranks 71st and Guinea ranks 68th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).