Bahamas vs Dominica: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Bahamas
- Dominica
How they compare
Bahamas currently reports 0.0098 Mt CO2e against 0.0084 Mt CO2e in Dominica, a difference of 0.0014 Mt CO2e.
That makes Bahamas's figure about 1.2 times Dominica's.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Bahamas ahead.
Bahamas ranks 176th and Dominica ranks 178th of 201 countries.
Across the 6 decades both report, Bahamas averaged higher in 5 and Dominica in 1.
Head to head by decade
| Decade | Bahamas | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0059 Mt CO2e | 0.0038 Mt CO2e | 0.0021 Mt CO2e | Bahamas |
| 1980s | 0.0058 Mt CO2e | 0.0058 Mt CO2e | 0 Mt CO2e | Dominica |
| 1990s | 0.0075 Mt CO2e | 0.0075 Mt CO2e | 0.0001 Mt CO2e | Bahamas |
| 2000s | 0.0087 Mt CO2e | 0.0079 Mt CO2e | 0.0008 Mt CO2e | Bahamas |
| 2010s | 0.0094 Mt CO2e | 0.0083 Mt CO2e | 0.0011 Mt CO2e | Bahamas |
| 2020s | 0.0097 Mt CO2e | 0.0084 Mt CO2e | 0.0014 Mt CO2e | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Bahamas or Dominica?
- Bahamas, at 0.0098 Mt CO2e against 0.0084 Mt CO2e in Dominica as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Bahamas and Dominica?
- 0.0014 Mt CO2e, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Dominica?
- 55 years are reported by both, from 1970 to 2024.
- How do Bahamas and Dominica rank globally for nitrous oxide (n2o) emissions from agriculture?
- Bahamas ranks 176th and Dominica ranks 178th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).