Barbados vs Comoros: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Barbados
- Comoros
How they compare
Comoros currently reports 0.0298 Mt CO2e against 0.0215 Mt CO2e in Barbados, a difference of 0.0083 Mt CO2e.
That makes Comoros's figure about 1.4 times Barbados's.
Across all 55 years both countries report, Comoros has been ahead every year.
Barbados ranks 167th and Comoros ranks 165th of 201 countries.
Comoros has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Barbados | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0199 Mt CO2e | 0.0308 Mt CO2e | 0.0109 Mt CO2e | Comoros |
| 1980s | 0.021 Mt CO2e | 0.0278 Mt CO2e | 0.0068 Mt CO2e | Comoros |
| 1990s | 0.0238 Mt CO2e | 0.0272 Mt CO2e | 0.0034 Mt CO2e | Comoros |
| 2000s | 0.019 Mt CO2e | 0.0285 Mt CO2e | 0.0096 Mt CO2e | Comoros |
| 2010s | 0.0198 Mt CO2e | 0.0297 Mt CO2e | 0.0098 Mt CO2e | Comoros |
| 2020s | 0.0215 Mt CO2e | 0.0298 Mt CO2e | 0.0083 Mt CO2e | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Barbados or Comoros?
- Comoros, at 0.0298 Mt CO2e against 0.0215 Mt CO2e in Barbados as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Barbados and Comoros?
- 0.0083 Mt CO2e, with Comoros ahead.
- How many years of comparable data are there for Barbados and Comoros?
- 55 years are reported by both, from 1970 to 2024.
- How do Barbados and Comoros rank globally for nitrous oxide (n2o) emissions from agriculture?
- Barbados ranks 167th and Comoros ranks 165th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).