Barbados vs Malta: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Barbados
- Malta
How they compare
Barbados currently reports 0.0215 Mt CO2e against 0.0156 Mt CO2e in Malta, a difference of 0.0059 Mt CO2e.
That makes Barbados's figure about 1.4 times Malta's.
The two have swapped places 6 times across 55 shared years of data; in 1970 it was Barbados ahead.
Barbados ranks 167th and Malta ranks 169th of 201 countries.
Across the 6 decades both report, Barbados averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Barbados | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0199 Mt CO2e | 0.0152 Mt CO2e | 0.0048 Mt CO2e | Barbados |
| 1980s | 0.021 Mt CO2e | 0.0196 Mt CO2e | 0.0014 Mt CO2e | Barbados |
| 1990s | 0.0238 Mt CO2e | 0.0238 Mt CO2e | 0.0001 Mt CO2e | Malta |
| 2000s | 0.019 Mt CO2e | 0.023 Mt CO2e | 0.004 Mt CO2e | Malta |
| 2010s | 0.0198 Mt CO2e | 0.0173 Mt CO2e | 0.0025 Mt CO2e | Barbados |
| 2020s | 0.0215 Mt CO2e | 0.0156 Mt CO2e | 0.0058 Mt CO2e | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Barbados or Malta?
- Barbados, at 0.0215 Mt CO2e against 0.0156 Mt CO2e in Malta as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Barbados and Malta?
- 0.0059 Mt CO2e, with Barbados ahead.
- How many years of comparable data are there for Barbados and Malta?
- 55 years are reported by both, from 1970 to 2024.
- How do Barbados and Malta rank globally for nitrous oxide (n2o) emissions from agriculture?
- Barbados ranks 167th and Malta ranks 169th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).