Barbados vs Tonga: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Barbados
- Tonga
How they compare
Barbados currently reports 0.0215 Mt CO2e against 0.0198 Mt CO2e in Tonga, a difference of 0.0017 Mt CO2e.
That makes Barbados's figure about 1.1 times Tonga's.
The two have swapped places 6 times across 55 shared years of data; in 1970 it was Barbados ahead.
Barbados ranks 167th and Tonga ranks 168th of 201 countries.
Barbados has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Barbados | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0199 Mt CO2e | 0.0104 Mt CO2e | 0.0095 Mt CO2e | Barbados |
| 1980s | 0.021 Mt CO2e | 0.0177 Mt CO2e | 0.0033 Mt CO2e | Barbados |
| 1990s | 0.0238 Mt CO2e | 0.0173 Mt CO2e | 0.0065 Mt CO2e | Barbados |
| 2000s | 0.019 Mt CO2e | 0.0184 Mt CO2e | 0.0006 Mt CO2e | Barbados |
| 2010s | 0.0198 Mt CO2e | 0.019 Mt CO2e | 0.0008 Mt CO2e | Barbados |
| 2020s | 0.0215 Mt CO2e | 0.0197 Mt CO2e | 0.0018 Mt CO2e | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Barbados or Tonga?
- Barbados, at 0.0215 Mt CO2e against 0.0198 Mt CO2e in Tonga as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Barbados and Tonga?
- 0.0017 Mt CO2e, with Barbados ahead.
- How many years of comparable data are there for Barbados and Tonga?
- 55 years are reported by both, from 1970 to 2024.
- How do Barbados and Tonga rank globally for nitrous oxide (n2o) emissions from agriculture?
- Barbados ranks 167th and Tonga ranks 168th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).