Belarus vs Spain: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Belarus
- Spain
How they compare
Spain currently reports 13.35 Mt CO2e against 13.32 Mt CO2e in Belarus, a difference of 0.03 Mt CO2e.
The two have swapped places 9 times across 55 shared years of data; in 1970 it was Belarus ahead.
Belarus ranks 28th and Spain ranks 27th of 201 countries.
Across the 6 decades both report, Belarus averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | Belarus | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11.74 Mt CO2e | 8.71 Mt CO2e | 3.04 Mt CO2e | Belarus |
| 1980s | 12.26 Mt CO2e | 11.68 Mt CO2e | 0.5853 Mt CO2e | Belarus |
| 1990s | 11.44 Mt CO2e | 13.42 Mt CO2e | 1.97 Mt CO2e | Spain |
| 2000s | 11.21 Mt CO2e | 14.49 Mt CO2e | 3.28 Mt CO2e | Spain |
| 2010s | 13.24 Mt CO2e | 14.43 Mt CO2e | 1.19 Mt CO2e | Spain |
| 2020s | 13.11 Mt CO2e | 14.01 Mt CO2e | 0.899 Mt CO2e | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Belarus or Spain?
- Spain, at 13.35 Mt CO2e against 13.32 Mt CO2e in Belarus as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Belarus and Spain?
- 0.03 Mt CO2e, with Spain ahead.
- How many years of comparable data are there for Belarus and Spain?
- 55 years are reported by both, from 1970 to 2024.
- How do Belarus and Spain rank globally for nitrous oxide (n2o) emissions from agriculture?
- Belarus ranks 28th and Spain ranks 27th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).