Bermuda vs Maldives: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Bermuda
- Maldives
How they compare
Bermuda currently reports 0.0008 Mt CO2e against 0 Mt CO2e in Maldives, a difference of 0.0008 Mt CO2e.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Bermuda ahead.
Bermuda ranks 196th and Maldives ranks 198th of 201 countries.
Bermuda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bermuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0008 Mt CO2e | 0.0005 Mt CO2e | 0.0003 Mt CO2e | Bermuda |
| 1980s | 0.0009 Mt CO2e | 0.0006 Mt CO2e | 0.0003 Mt CO2e | Bermuda |
| 1990s | 0.0008 Mt CO2e | 0.0001 Mt CO2e | 0.0007 Mt CO2e | Bermuda |
| 2000s | 0.0008 Mt CO2e | 0 Mt CO2e | 0.0008 Mt CO2e | Bermuda |
| 2010s | 0.0008 Mt CO2e | 0 Mt CO2e | 0.0008 Mt CO2e | Bermuda |
| 2020s | 0.0008 Mt CO2e | 0 Mt CO2e | 0.0008 Mt CO2e | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Bermuda or Maldives?
- Bermuda, at 0.0008 Mt CO2e against 0 Mt CO2e in Maldives as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Bermuda and Maldives?
- 0.0008 Mt CO2e, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Maldives?
- 55 years are reported by both, from 1970 to 2024.
- How do Bermuda and Maldives rank globally for nitrous oxide (n2o) emissions from agriculture?
- Bermuda ranks 196th and Maldives ranks 198th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).