Burundi vs Slovakia: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 1.29 Mt CO2e against 1.19 Mt CO2e in Burundi, a difference of 0.1 Mt CO2e.
That makes Slovakia's figure about 1.1 times Burundi's.
Across all 55 years both countries report, Slovakia has been ahead every year.
Burundi ranks 113th and Slovakia ranks 112th of 201 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.5065 Mt CO2e | 1.55 Mt CO2e | 1.04 Mt CO2e | Slovakia |
| 1980s | 0.4124 Mt CO2e | 2.09 Mt CO2e | 1.68 Mt CO2e | Slovakia |
| 1990s | 0.4137 Mt CO2e | 1.35 Mt CO2e | 0.9314 Mt CO2e | Slovakia |
| 2000s | 0.4487 Mt CO2e | 1.07 Mt CO2e | 0.6207 Mt CO2e | Slovakia |
| 2010s | 0.7767 Mt CO2e | 1.17 Mt CO2e | 0.392 Mt CO2e | Slovakia |
| 2020s | 1.04 Mt CO2e | 1.29 Mt CO2e | 0.2541 Mt CO2e | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Burundi or Slovakia?
- Slovakia, at 1.29 Mt CO2e against 1.19 Mt CO2e in Burundi as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Burundi and Slovakia?
- 0.1 Mt CO2e, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 55 years are reported by both, from 1970 to 2024.
- How do Burundi and Slovakia rank globally for nitrous oxide (n2o) emissions from agriculture?
- Burundi ranks 113th and Slovakia ranks 112th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).