Cambodia vs Latvia: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Cambodia
- Latvia
How they compare
Cambodia currently reports 2.11 Mt CO2e against 2.1 Mt CO2e in Latvia, a difference of 0.01 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Latvia ahead.
Cambodia ranks 93rd and Latvia ranks 95th of 201 countries.
Across the 6 decades both report, Cambodia averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Cambodia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.04 Mt CO2e | 2.03 Mt CO2e | 0.9927 Mt CO2e | Latvia |
| 1980s | 1.05 Mt CO2e | 2.19 Mt CO2e | 1.14 Mt CO2e | Latvia |
| 1990s | 1.68 Mt CO2e | 1.7 Mt CO2e | 0.0178 Mt CO2e | Latvia |
| 2000s | 2.02 Mt CO2e | 1.54 Mt CO2e | 0.4721 Mt CO2e | Cambodia |
| 2010s | 2.15 Mt CO2e | 1.82 Mt CO2e | 0.33 Mt CO2e | Cambodia |
| 2020s | 2.13 Mt CO2e | 2.07 Mt CO2e | 0.0577 Mt CO2e | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Cambodia or Latvia?
- Cambodia, at 2.11 Mt CO2e against 2.1 Mt CO2e in Latvia as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Cambodia and Latvia?
- 0.01 Mt CO2e, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Latvia?
- 55 years are reported by both, from 1970 to 2024.
- How do Cambodia and Latvia rank globally for nitrous oxide (n2o) emissions from agriculture?
- Cambodia ranks 93rd and Latvia ranks 95th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).