Cayman Islands vs Guam: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Cayman Islands
- Guam
How they compare
Guam currently reports 0.0019 Mt CO2e against 0.0013 Mt CO2e in Cayman Islands, a difference of 0.0006 Mt CO2e.
That makes Guam's figure about 1.5 times Cayman Islands's.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Guam ahead.
Cayman Islands ranks 191st and Guam ranks 189th of 201 countries.
Guam has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cayman Islands | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0016 Mt CO2e | 0.0029 Mt CO2e | 0.0012 Mt CO2e | Guam |
| 1980s | 0.0014 Mt CO2e | 0.0021 Mt CO2e | 0.0007 Mt CO2e | Guam |
| 1990s | 0.0008 Mt CO2e | 0.0012 Mt CO2e | 0.0004 Mt CO2e | Guam |
| 2000s | 0.001 Mt CO2e | 0.0014 Mt CO2e | 0.0004 Mt CO2e | Guam |
| 2010s | 0.0011 Mt CO2e | 0.0017 Mt CO2e | 0.0006 Mt CO2e | Guam |
| 2020s | 0.0013 Mt CO2e | 0.0019 Mt CO2e | 0.0006 Mt CO2e | Guam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Cayman Islands or Guam?
- Guam, at 0.0019 Mt CO2e against 0.0013 Mt CO2e in Cayman Islands as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Cayman Islands and Guam?
- 0.0006 Mt CO2e, with Guam ahead.
- How many years of comparable data are there for Cayman Islands and Guam?
- 55 years are reported by both, from 1970 to 2024.
- How do Cayman Islands and Guam rank globally for nitrous oxide (n2o) emissions from agriculture?
- Cayman Islands ranks 191st and Guam ranks 189th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).