Cayman Islands vs Tuvalu: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Cayman Islands
- Tuvalu
How they compare
Cayman Islands currently reports 0.0013 Mt CO2e against 0.0013 Mt CO2e in Tuvalu, a difference of 0 Mt CO2e.
The two have swapped places 5 times across 55 shared years of data; in 1970 it was Cayman Islands ahead.
Cayman Islands ranks 191st and Tuvalu ranks 191st of 201 countries.
Across the 6 decades both report, Cayman Islands averaged higher in 3 and Tuvalu in 3.
Head to head by decade
| Decade | Cayman Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0016 Mt CO2e | 0.0004 Mt CO2e | 0.0012 Mt CO2e | Cayman Islands |
| 1980s | 0.0014 Mt CO2e | 0.0006 Mt CO2e | 0.0008 Mt CO2e | Cayman Islands |
| 1990s | 0.0008 Mt CO2e | 0.001 Mt CO2e | 0.0003 Mt CO2e | Tuvalu |
| 2000s | 0.001 Mt CO2e | 0.0011 Mt CO2e | 0.0001 Mt CO2e | Tuvalu |
| 2010s | 0.0011 Mt CO2e | 0.0012 Mt CO2e | 0 Mt CO2e | Tuvalu |
| 2020s | 0.0013 Mt CO2e | 0.0012 Mt CO2e | 0.0001 Mt CO2e | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Cayman Islands or Tuvalu?
- Cayman Islands, at 0.0013 Mt CO2e against 0.0013 Mt CO2e in Tuvalu as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Cayman Islands and Tuvalu?
- 0 Mt CO2e, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Tuvalu?
- 55 years are reported by both, from 1970 to 2024.
- How do Cayman Islands and Tuvalu rank globally for nitrous oxide (n2o) emissions from agriculture?
- Cayman Islands ranks 191st and Tuvalu ranks 191st of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).