Chile vs Nepal: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Chile
- Nepal
How they compare
Chile currently reports 3.46 Mt CO2e against 3.33 Mt CO2e in Nepal, a difference of 0.13 Mt CO2e.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Chile ahead.
Chile ranks 70th and Nepal ranks 72nd of 201 countries.
Across the 6 decades both report, Chile averaged higher in 4 and Nepal in 2.
Head to head by decade
| Decade | Chile | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.52 Mt CO2e | 1.8 Mt CO2e | 0.7125 Mt CO2e | Chile |
| 1980s | 2.88 Mt CO2e | 2.29 Mt CO2e | 0.5958 Mt CO2e | Chile |
| 1990s | 3.6 Mt CO2e | 2.76 Mt CO2e | 0.8475 Mt CO2e | Chile |
| 2000s | 4.28 Mt CO2e | 2.96 Mt CO2e | 1.32 Mt CO2e | Chile |
| 2010s | 3.72 Mt CO2e | 3.91 Mt CO2e | 0.1815 Mt CO2e | Nepal |
| 2020s | 3.61 Mt CO2e | 3.95 Mt CO2e | 0.3367 Mt CO2e | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Chile or Nepal?
- Chile, at 3.46 Mt CO2e against 3.33 Mt CO2e in Nepal as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Chile and Nepal?
- 0.13 Mt CO2e, with Chile ahead.
- How many years of comparable data are there for Chile and Nepal?
- 55 years are reported by both, from 1970 to 2024.
- How do Chile and Nepal rank globally for nitrous oxide (n2o) emissions from agriculture?
- Chile ranks 70th and Nepal ranks 72nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).