Congo vs Eswatini: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Congo
- Eswatini
How they compare
Eswatini currently reports 0.3354 Mt CO2e against 0.3281 Mt CO2e in Congo, a difference of 0.0073 Mt CO2e.
Across all 55 years both countries report, Eswatini has been ahead every year.
Congo ranks 136th and Eswatini ranks 135th of 201 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1592 Mt CO2e | 0.343 Mt CO2e | 0.1837 Mt CO2e | Eswatini |
| 1980s | 0.1754 Mt CO2e | 0.3585 Mt CO2e | 0.1831 Mt CO2e | Eswatini |
| 1990s | 0.1879 Mt CO2e | 0.3758 Mt CO2e | 0.1879 Mt CO2e | Eswatini |
| 2000s | 0.2323 Mt CO2e | 0.358 Mt CO2e | 0.1257 Mt CO2e | Eswatini |
| 2010s | 0.3179 Mt CO2e | 0.3793 Mt CO2e | 0.0614 Mt CO2e | Eswatini |
| 2020s | 0.3283 Mt CO2e | 0.3616 Mt CO2e | 0.0333 Mt CO2e | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Congo or Eswatini?
- Eswatini, at 0.3354 Mt CO2e against 0.3281 Mt CO2e in Congo as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Congo and Eswatini?
- 0.0073 Mt CO2e, with Eswatini ahead.
- How many years of comparable data are there for Congo and Eswatini?
- 55 years are reported by both, from 1970 to 2024.
- How do Congo and Eswatini rank globally for nitrous oxide (n2o) emissions from agriculture?
- Congo ranks 136th and Eswatini ranks 135th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).