Croatia vs Panama: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Croatia
- Panama
How they compare
Croatia currently reports 0.8414 Mt CO2e against 0.7736 Mt CO2e in Panama, a difference of 0.0678 Mt CO2e.
That makes Croatia's figure about 1.1 times Panama's.
Across all 55 years both countries report, Croatia has been ahead every year.
Croatia ranks 120th and Panama ranks 122nd of 201 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.84 Mt CO2e | 0.562 Mt CO2e | 1.28 Mt CO2e | Croatia |
| 1980s | 2.12 Mt CO2e | 0.6177 Mt CO2e | 1.5 Mt CO2e | Croatia |
| 1990s | 1.35 Mt CO2e | 0.6588 Mt CO2e | 0.6869 Mt CO2e | Croatia |
| 2000s | 1.25 Mt CO2e | 0.7293 Mt CO2e | 0.5191 Mt CO2e | Croatia |
| 2010s | 1.23 Mt CO2e | 0.7828 Mt CO2e | 0.4478 Mt CO2e | Croatia |
| 2020s | 1.05 Mt CO2e | 0.7675 Mt CO2e | 0.2815 Mt CO2e | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Croatia or Panama?
- Croatia, at 0.8414 Mt CO2e against 0.7736 Mt CO2e in Panama as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Croatia and Panama?
- 0.0678 Mt CO2e, with Croatia ahead.
- How many years of comparable data are there for Croatia and Panama?
- 55 years are reported by both, from 1970 to 2024.
- How do Croatia and Panama rank globally for nitrous oxide (n2o) emissions from agriculture?
- Croatia ranks 120th and Panama ranks 122nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).