Czech Republic vs Ecuador: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Czech Republic
- Ecuador
How they compare
Ecuador currently reports 2.87 Mt CO2e against 2.87 Mt CO2e in Czech Republic, a difference of 0 Mt CO2e.
The two have swapped places 5 times across 55 shared years of data; in 1970 it was Czech Republic ahead.
Czech Republic ranks 80th and Ecuador ranks 79th of 201 countries.
Across the 6 decades both report, Czech Republic averaged higher in 3 and Ecuador in 3.
Head to head by decade
| Decade | Czech Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.85 Mt CO2e | 1.67 Mt CO2e | 4.18 Mt CO2e | Czech Republic |
| 1980s | 7.28 Mt CO2e | 2.11 Mt CO2e | 5.17 Mt CO2e | Czech Republic |
| 1990s | 3.82 Mt CO2e | 2.81 Mt CO2e | 1.01 Mt CO2e | Czech Republic |
| 2000s | 2.87 Mt CO2e | 3.17 Mt CO2e | 0.3027 Mt CO2e | Ecuador |
| 2010s | 3.06 Mt CO2e | 3.52 Mt CO2e | 0.4659 Mt CO2e | Ecuador |
| 2020s | 2.86 Mt CO2e | 3.18 Mt CO2e | 0.3228 Mt CO2e | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Czech Republic or Ecuador?
- Ecuador, at 2.87 Mt CO2e against 2.87 Mt CO2e in Czech Republic as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Czech Republic and Ecuador?
- 0 Mt CO2e, with Ecuador ahead.
- How many years of comparable data are there for Czech Republic and Ecuador?
- 55 years are reported by both, from 1970 to 2024.
- How do Czech Republic and Ecuador rank globally for nitrous oxide (n2o) emissions from agriculture?
- Czech Republic ranks 80th and Ecuador ranks 79th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).