Czechia vs Senegal: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Czechia
- Senegal
How they compare
Senegal currently reports 2.99 Mt CO2e against 2.87 Mt CO2e in Czechia, a difference of 0.12 Mt CO2e.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Czechia ahead.
Czechia ranks 81st and Senegal ranks 78th of 202 countries.
Across the 6 decades both report, Czechia averaged higher in 5 and Senegal in 1.
Head to head by decade
| Decade | Czechia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.85 Mt CO2e | 1.16 Mt CO2e | 4.69 Mt CO2e | Czechia |
| 1980s | 7.28 Mt CO2e | 1.19 Mt CO2e | 6.08 Mt CO2e | Czechia |
| 1990s | 3.82 Mt CO2e | 1.65 Mt CO2e | 2.17 Mt CO2e | Czechia |
| 2000s | 2.87 Mt CO2e | 2.02 Mt CO2e | 0.8506 Mt CO2e | Czechia |
| 2010s | 3.06 Mt CO2e | 2.53 Mt CO2e | 0.5292 Mt CO2e | Czechia |
| 2020s | 2.86 Mt CO2e | 2.9 Mt CO2e | 0.0362 Mt CO2e | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Czechia or Senegal?
- Senegal, at 2.99 Mt CO2e against 2.87 Mt CO2e in Czechia as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Czechia and Senegal?
- 0.12 Mt CO2e, with Senegal ahead.
- How many years of comparable data are there for Czechia and Senegal?
- 55 years are reported by both, from 1970 to 2024.
- How do Czechia and Senegal rank globally for nitrous oxide (n2o) emissions from agriculture?
- Czechia ranks 81st and Senegal ranks 78th of 202 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).