Ecuador vs Senegal: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Ecuador
- Senegal
How they compare
Senegal currently reports 2.99 Mt CO2e against 2.87 Mt CO2e in Ecuador, a difference of 0.12 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Ecuador ahead.
Ecuador ranks 79th and Senegal ranks 77th of 201 countries.
Ecuador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.67 Mt CO2e | 1.16 Mt CO2e | 0.5073 Mt CO2e | Ecuador |
| 1980s | 2.11 Mt CO2e | 1.19 Mt CO2e | 0.9156 Mt CO2e | Ecuador |
| 1990s | 2.81 Mt CO2e | 1.65 Mt CO2e | 1.16 Mt CO2e | Ecuador |
| 2000s | 3.17 Mt CO2e | 2.02 Mt CO2e | 1.15 Mt CO2e | Ecuador |
| 2010s | 3.52 Mt CO2e | 2.53 Mt CO2e | 0.9951 Mt CO2e | Ecuador |
| 2020s | 3.18 Mt CO2e | 2.9 Mt CO2e | 0.2866 Mt CO2e | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Ecuador or Senegal?
- Senegal, at 2.99 Mt CO2e against 2.87 Mt CO2e in Ecuador as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Ecuador and Senegal?
- 0.12 Mt CO2e, with Senegal ahead.
- How many years of comparable data are there for Ecuador and Senegal?
- 55 years are reported by both, from 1970 to 2024.
- How do Ecuador and Senegal rank globally for nitrous oxide (n2o) emissions from agriculture?
- Ecuador ranks 79th and Senegal ranks 77th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).