Egypt vs Niger: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Egypt
- Niger
How they compare
Egypt currently reports 9.61 Mt CO2e against 9.33 Mt CO2e in Niger, a difference of 0.28 Mt CO2e.
Across all 55 years both countries report, Egypt has been ahead every year.
Egypt ranks 36th and Niger ranks 38th of 201 countries.
Egypt has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4.16 Mt CO2e | 2.29 Mt CO2e | 1.88 Mt CO2e | Egypt |
| 1980s | 5.93 Mt CO2e | 2.34 Mt CO2e | 3.59 Mt CO2e | Egypt |
| 1990s | 8.09 Mt CO2e | 2.77 Mt CO2e | 5.33 Mt CO2e | Egypt |
| 2000s | 11.38 Mt CO2e | 4.44 Mt CO2e | 6.94 Mt CO2e | Egypt |
| 2010s | 11.41 Mt CO2e | 6.63 Mt CO2e | 4.78 Mt CO2e | Egypt |
| 2020s | 9.88 Mt CO2e | 9.08 Mt CO2e | 0.7991 Mt CO2e | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Egypt or Niger?
- Egypt, at 9.61 Mt CO2e against 9.33 Mt CO2e in Niger as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Egypt and Niger?
- 0.28 Mt CO2e, with Egypt ahead.
- How many years of comparable data are there for Egypt and Niger?
- 55 years are reported by both, from 1970 to 2024.
- How do Egypt and Niger rank globally for nitrous oxide (n2o) emissions from agriculture?
- Egypt ranks 36th and Niger ranks 38th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).