Estonia vs Switzerland: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Estonia
- Switzerland
How they compare
Estonia currently reports 1.49 Mt CO2e against 1.47 Mt CO2e in Switzerland, a difference of 0.02 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Switzerland ahead.
Estonia ranks 105th and Switzerland ranks 107th of 201 countries.
Across the 6 decades both report, Estonia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Estonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.4 Mt CO2e | 1.73 Mt CO2e | 0.3326 Mt CO2e | Switzerland |
| 1980s | 1.49 Mt CO2e | 1.83 Mt CO2e | 0.3426 Mt CO2e | Switzerland |
| 1990s | 1.26 Mt CO2e | 1.68 Mt CO2e | 0.4184 Mt CO2e | Switzerland |
| 2000s | 1.28 Mt CO2e | 1.51 Mt CO2e | 0.2365 Mt CO2e | Switzerland |
| 2010s | 1.46 Mt CO2e | 1.4 Mt CO2e | 0.0597 Mt CO2e | Estonia |
| 2020s | 1.52 Mt CO2e | 1.46 Mt CO2e | 0.0523 Mt CO2e | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Estonia or Switzerland?
- Estonia, at 1.49 Mt CO2e against 1.47 Mt CO2e in Switzerland as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Estonia and Switzerland?
- 0.02 Mt CO2e, with Estonia ahead.
- How many years of comparable data are there for Estonia and Switzerland?
- 55 years are reported by both, from 1970 to 2024.
- How do Estonia and Switzerland rank globally for nitrous oxide (n2o) emissions from agriculture?
- Estonia ranks 105th and Switzerland ranks 107th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).